In 2005, the Kangyuan-ZJU Functional Foods and Ingredients Research Center was jointly established with the College of Bioengineering and Food Science at Zhejiang University. Leveraging the talent and resources of the Department of Food Science and Nutrition at Zhejiang University, the center has assembled a high-level, professional research team consisting of professors, associate professors, senior engineers, doctoral, and master’s students.

■The research center was recognized as a High-Tech Research and Development Center in Hangzhou in 2013.

■ A high-level, professional research team consisting of over 30 professors, associate professors, senior engineers, doctoral, and master’s students

■ The team leaders and core members have focused on bioactive peptides for 30 years, dedicating themselves to the research and development of bioactive peptides