Casein Phosphopeptides (CPP) (Food Nutritional Fortifier)

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Casein Phosphopeptides (CPP) (Food Nutritional Fortifier)

Casein phosphopeptides (CPP) are food nutritional fortifiers produced from milk or casein products through enzymatic hydrolysis.

Product Photograph:

 

 

Main Efficacy:
Enhances absorption of calcium, iron, zinc, and other essential nutrients

Product Features:

  • Moderate hydrolysis degree (≥20%)

  • Peptide content (≥50% )

Primary Applications:
Suitable for: Infant formula, dietary supplements, etc.
Applicable dosage forms:
Powder, oral solution, tablets, etc.

Patent Number:
ZL201510176420.X


      Raw Material Origin

     reference:

       [1] 刘炜,冯凤琴,施林巍. 新型功能性食品添加剂——酪蛋白磷酸肽的结构、功能及应用[C]//中国食品添加剂协会成立十周年暨第七届中国国际食品添加剂展览会学术论文集.[出版者不详],2003:307-312.