Hydrolyzed Egg Yolk Powder (New Resource Food)

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Hydrolyzed Egg Yolk Powder (New Resource Food)

An active peptide product made from egg yolks through protease hydrolysis, heating, separation, refinement, and spray drying processes.


Primary Functions & Benefits:

  • Promotes bone growth

  • Maintains bone health

  • Enhances calcium absorption

Key Product Features:

  • Low molecular weight

  • Clear and transparent aqueous solution

  • Excellent flavor and taste

Primary Application:
Suitable for use in:

  • Children's growth milk powder

  • Children's growth foods

  • Middle-aged and elderly milk powder

  • Bone health foods

  • Health supplements / Nutraceuticals

Suggested Dosage Forms:
Powder, tablets, gummy candy, oral solution, etc.

Patent Number:

ZL 2024 1 1785270.8

ZL 2024 1 1785269.5

ZL 2023 1 1268338.0

ZL 2025 1 1047128.8



  reference

       [1] 吴静,宋兴安,堀江健二,金武祚,刘立明.水解蛋黄粉改善鼠骨代谢和生长的研究[J].食品科学,2012,33(23):327-330.

 
     水解蛋黄粉的来源和作用     



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